Salad recipes
Bright, fresh salads that hold their own as a meal.
Mediterranean Chickpea Salad with Feta and Lemon
A bright, protein-packed lunch salad with chickpeas, cucumber, cherry tomatoes, olives, feta, and a punchy lemon-oregano dressing. Better the next day.
15 min · Serves 4 · Easy
Classic Caesar Salad with Homemade Croutons
Crisp romaine, garlicky homemade croutons, shaved Parmesan, and a proper anchovy-lemon dressing. The Caesar you order twice.
25 min · Serves 4 · Easy
Greek Village Salad (Horiatiki) with a Block of Feta
The real Greek salad — no lettuce, chunky tomato and cucumber, red onion, olives, oregano, and a whole slab of feta drizzled with olive oil.
15 min · Serves 4 · Easy
Quinoa Tabbouleh with Mint and Lemon
A lighter, protein-rich take on tabbouleh with fluffy quinoa, an absolute mountain of parsley and mint, tomato, cucumber, and lots of lemon.
30 min · Serves 6 · Easy
Roasted Beet and Goat Cheese Salad with Candied Walnuts
Sweet roasted beets, creamy goat cheese, peppery arugula, candied walnuts, and a balsamic reduction. Restaurant-worthy in your own kitchen.
1 h · Serves 4 · Easy