Main Course recipes
Weeknight dinners and weekend cooking projects.
Creamy Mushroom Risotto with Parmesan and Thyme
A silky, restaurant-quality mushroom risotto made with Arborio rice, dry white wine, fresh thyme, and a generous shower of aged Parmesan. Comfort food at its best.
40 min · Serves 4 · Medium
Neapolitan Margherita Pizza at Home
Blistered, chewy Neapolitan-style pizza with San Marzano tomatoes, torn fior di latte mozzarella, and fresh basil. A home oven can get surprisingly close to a wood-fired result.
~24 h · Serves 2 · Medium
Fragrant Thai Green Curry with Chicken
A bright, aromatic green curry built on a good paste, creamy coconut milk, tender chicken, and Thai basil. Ready in 30 minutes on a weeknight.
30 min · Serves 4 · Easy
Classic Spaghetti Carbonara the Roman Way
Real carbonara: just eggs, Pecorino, guanciale, and black pepper. No cream, no garlic, no shortcuts — and a silky sauce every time if you keep the pan off the heat.
20 min · Serves 2 · Easy
Sheet Pan Lemon Herb Chicken with Potatoes and Tomatoes
One pan, minimal cleanup, golden herb-crusted chicken with baby potatoes and blistered cherry tomatoes. The weeknight dinner that never gets old.
55 min · Serves 4 · Easy
20-Minute Beef and Broccoli Stir Fry
Tender beef, crisp-tender broccoli, and a glossy soy-ginger sauce over rice. Faster than takeout, and honestly better.
20 min · Serves 4 · Easy